2013 Adelsheim Pinot Noir Wine Tasting

Wines from heat-treated grapes exhibit consistent and significant taste advantages with more complexity and youthfulness. For the second year running, Oregon winery, Adelsheim Vineyard, conducted a blind tasting with Pinot Noir wines made from grapes treated with...

2013 Trial Wines Superior in Taste

Final 2013 wine tasting results confirm Thermal Plant Treatment Creates superior wines Noted wine consultant discusses findings from a blind tasting of 12 different test and control wines Today Agrothermal Systems announced conclusions from the Company’s 2013 trial...

Thermaculture Increases Phenol and Antioxidant Activity

North Dakota State University Study confirms: "Instantaneous heat-shock" increases the red wine flavonoid complex adding human health benefits. Agrothermal Systems® announces that a landmark study entitled, “Instantaneous Heat Shock Treatment in Grapes During...

The Proof is in the Glass

Philip Goodband, MW began working with Agrothermal Systems® in 2013. It was clear he could provide an impeccable expertise to evaluate what if anything Thermaculture® treatment services can provide towards wine quality.  Since 2013, Philip has blind taste tested over...

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