Disrupt insect and fungal development by briefly raising air temperature, killing spores and small pests. Fungicides and insecticides can be cut significantly, avoiding added costs, health consequences for workers, the agricultural community, and retail customer.
Production & Quality
Instantaneous Heat Shock activates the plants self-defense system, increasing the overall antioxidant and phenol levels. The result of which increases yields, improves flavor, extends shelf-life and creates a more healthful end product.
Using Thermaculture pays for itself over and over again. Through increased yields, reduced chemical costs, and more efficient use of labor, your bottom line has no where to go but up.
Across varietals and regions, Agrothermal Systems® proves that use of heat sets more berries per bunch. Agrothermal customers participating in 2018 growing season fruit-set data collection saw a significant increase in fruit set across varietals. Thermaculture...
PMA Fresh Summit
Cost Benefit Calculator
Discover the financial benefits of Thermaculture—and what your business can gain
Visit the Blog
Stay up-to-date on the latest Thermaculture news and research