Pest Control

Barrel Oak Winery Eliminated Miticide and Powdery Mildew Treatments, Increased Yield 30%

"I believe that by using this technology, we can decrease our dependency on conventional chemicals, and improve our ability to increase production of our own estate fruit.  This leads us to rely less on outside fruit contracts, and focus on the Terroir of Barrel Oak."

Wine Quality

Foley Family Wines Impressed by Thermaculture™ Trial Results

"We are off to a great beginning with our evaluation of this technology. Not only did we see yield and pest control benefits, but significant taste advantages were very evident when we blind tasted the wines made from heat-treated grapes..."

The Proof is in the Glass: Philip Goodband MW

"The tasting journey with Agrothermal has been a revelation, not only due to the pioneering nature of the treatment but most importantly because of the possibilities I see ahead for wine quality and consistency."

Windy Oaks Estate Sees Improved Wine Quality and Increased Yield

"I was surprised at the consistency across the people tasting and in the wine from our different blocks. To be consistent across all the different blocks, it’s not a coincidence, I’m convinced that the heat-treatment has a specific impact on flavor."

Barrel Oak Winery Eliminated Miticide and Powdery Mildew Treatments, Increased Yield 30%

"I believe that by using this technology, we can decrease our dependency on conventional chemicals, and improve our ability to increase production of our own estate fruit.  This leads us to rely less on outside fruit contracts, and focus on the Terroir of Barrel Oak."

Increased Yields

Foley Family Wines Impressed by Thermaculture™ Trial Results

"We are off to a great beginning with our evaluation of this technology. Not only did we see yield and pest control benefits, but significant taste advantages were very evident when we blind tasted the wines made from heat-treated grapes..."

The Good, Bad and Ugly: Achieving successful results despite the weather

"we saw over a 40% yield advantage in the 100 acres of heat-treated blocks vs. control blocks where I used conventional viticulture practices."

Barrel Oak Winery Eliminated Miticide and Powdery Mildew Treatments, Increased Yield 30%

"I believe that by using this technology, we can decrease our dependency on conventional chemicals, and improve our ability to increase production of our own estate fruit.  This leads us to rely less on outside fruit contracts, and focus on the Terroir of Barrel Oak."

Windy Oaks Estate Sees Improved Wine Quality and Increased Yield

"I was surprised at the consistency across the people tasting and in the wine from our different blocks. To be consistent across all the different blocks, it’s not a coincidence, I’m convinced that the heat-treatment has a specific impact on flavor."

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solve your agricultural needs

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