Aug 21, 2018 | News, Wine Quality
Evaluation of trial block wines, “remarkable”, says Philip Goodband, noted Master of Wine. “What Thermaculture® does to wine intensity, aroma, fruit flavors and mouth feel, especially the tannins, is just remarkable”, says Philip Goodband, Master of...
Aug 16, 2018 | News, Wine Quality
A new study, published by in the Ciéncia E Técncia Vitivinîcola, a Brazilian viticulture Scientific Journal, finds that Thermaculture has a positive affect on Cabernet Sauvignon sensory characteristics. Access the full publication here. From the study: Thermaculture...
Jan 30, 2018 | Case Study, News, Pest Control, Powdery Mildew, Wine Quality
Sustainable Thermaculture® technology improves wine, and bottom line, in challenging East Coast climate. Barrel Oak Winery in Northern Virginia faces constant growing challenges presented by typical East Coast weather: Rain, freezing temperatures, and humidity. “With...
Jan 3, 2018 | News, Pest Control
Use of heat found to reduce or eliminate small insects and Powdery Mildew infestations for Viticulture and beyond. 2017 was a landmark year for research into heat-treatments, with multiple scientific and experiential substantiations that heat will control small pests...
