Aug 21, 2018 | News, Wine Quality
Evaluation of trial block wines, “remarkable”, says Philip Goodband, noted Master of Wine. “What Thermaculture® does to wine intensity, aroma, fruit flavors and mouth feel, especially the tannins, is just remarkable”, says Philip Goodband, Master of...
Aug 16, 2018 | News, Wine Quality
A new study, published by in the Ciéncia E Técncia Vitivinîcola, a Brazilian viticulture Scientific Journal, finds that Thermaculture has a positive affect on Cabernet Sauvignon sensory characteristics. Access the full publication here. From the study: Thermaculture...
Jan 30, 2018 | Case Study, News, Pest Control, Powdery Mildew, Wine Quality
Sustainable Thermaculture® technology improves wine, and bottom line, in challenging East Coast climate. Barrel Oak Winery in Northern Virginia faces constant growing challenges presented by typical East Coast weather: Rain, freezing temperatures, and humidity. “With...
May 4, 2017 | Case Study, News, Wine Quality
Philip Goodband, MW began working with Agrothermal Systems® in 2013. It was clear he could provide an impeccable expertise to evaluate what if anything Thermaculture® treatment services can provide towards wine quality. Since 2013, Philip has blind taste tested over...
Feb 22, 2017 | Case Study, Increased Yield, News, Wine Quality
After the 2016 harvest, Jim Schultze, owner of Windy Oaks Estate in Corralitos, has been anxious to see the impact, if any, that Thermaculture would have on the flavor of the wine. At the beginning of February, 2017, he and his winemaking team met with Philip...
Feb 14, 2017 | Case Study, Increased Yield, News, Wine Quality
Results showed better yields, less pesticide use and better wine quality. Up in Napa and Sonoma counties, Mark Seifert of Foley Family Wines saw what he considered “amazing results” from Thermaculture trials conducted at two operations, Sebastiani and Foley Johnson in...
