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Here are some recent stories that may interest you:
Sustainable Thermaculture® technology improves wine, and bottom line, in challenging East Coast climate. Barrel Oak Winery in Northern Virginia faces constant growing challenges presented by typical East Coast weather: Rain, freezing temperatures, and humidity. “With...read more
Use of heat found to reduce or eliminate small insects and Powdery Mildew infestations for Viticulture and beyond. 2017 was a landmark year for research into heat-treatments, with multiple scientific and experiential substantiations that heat will control...read more
Heat treatment technology used to control insect and fungal infestations expands from viticulture into general produce. After successfully controlling White Fly, Thrips and Powdery Mildew in multiple field trials, Agrothermal Systems® announces its...read more