A Breakthrough Solution for your Agricultural Needs
Thermaculture® is a patented, sustainable solution for managing agricultural crops through the application of heat.
Thermaculture for Produce
- Reduce or eliminate chemical applications
- Fight disease and crop damage by drying out crops after rains
- Decrease employee and environmental risks
- Meet growing demand for sustainable agricultural production
Thermaculture for Wine Grapes
- Reduce fungicide needs by 50% or more
- Control a spectrum of common vineyard pests
- Increase yields an average of 20%
- Improve wine quality by increasing phenols and antioxidants
Case Studies & Resources
Barrel Oak Winery Eliminated Miticide and Powdery Mildew Treatments, Increased Yield 30%
Sustainable Thermaculture® technology improves wine, and bottom line, in challenging East Coast climate. Barrel Oak Winery in Northern Virginia faces constant growing challenges presented by typical East Coast weather: Rain, freezing temperatures, and humidity. “With...
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Top 4 Mildew and Pest Control Advancements of 2017
Use of heat found to reduce or eliminate small insects and Powdery Mildew infestations for Viticulture and beyond. 2017 was a landmark year for research into heat-treatments, with multiple scientific and experiential substantiations that heat will control...
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