A Breakthrough Solution for your Agricultural Needs
Thermaculture® is a patented, sustainable solution for managing agricultural crops through the application of heat.
Thermaculture for Produce
- Reduce or eliminate chemical applications
- Fight disease and crop damage by drying out crops after rains
- Decrease employee and environmental risks
- Meet growing demand for sustainable agricultural production
Thermaculture for Wine Grapes
- Reduce fungicide needs by 50% or more
- Control a spectrum of common vineyard pests
- Increase yields an average of 20%
- Improve wine quality by increasing phenols and antioxidants
Case Studies & Resources
Thermaculture® Proven Effective Control for Powdery Mildew
2-year replicated "Gubler" trial provides significant reduction in fungicide use. The late Dr. Doug Gubler established replicated trials in 2017 on Chardonnay, Pinot Noir and Cabernet Sauvignon at two Foley Family Wines vineyards to determine if Thermaculture, or...
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Thermaculture® Proven Control for Whitefly and Thrips
2-year study by Caltec Ag Scientists shows heat-treatments to be equal or more effective than pesticides and at lower costs per acre. After two years of replicated trials on green ripe open field tomatoes, Tome Martin-Duvall of Caltec Ag concludes, "...heat will do as...
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