Envisioning the Future of Sustainable Agriculture
Thermaculture® for Produce
Reduce or eliminate chemical insecticides and fungicides in produce production
Thermaculture® heat protocols work with mother nature to raise the natural defense system of plants, interrupting most insect and fungal development. Discover how to:
Lower costs and increase profits
Fight disease and damage by drying out crops after rains
Decrease employee and environmental risks
Meet growing consumer and retailer demand for sustainability
Treat to control pests through harvest with no residue
Depending upon the crop, other benefits include: better yields, and increased antioxidant and phenol for better flavor and longer storage.
Case Studies & Resources
White Fly Research
Sustainable Chemical Alternative Takes Aim at Small Insects in Produce Crops
Heat treatment technology used to control insect and fungal infestations expands from viticulture into general produce...Read More
Agrothermal Granted Patent for Fruit Quality & Yield Effects
US Patent covers Thermaculture® methodology for managing plant physiology & productivity.
Study Confirms Thermaculture Effective Powdery Mildew Control
Caltec Ag research confirms that high heat levels are more effective than fungicides to eliminate Powdery Mildew mycelium. In a study just released by Caltec Ag of Modesto, CA. Agrothermal Systems® heat-treatments "...provided significantly better control/eradication...
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