Envisioning the Future of Sustainable Agriculture

Thermaculture® for Produce

Reduce or eliminate chemical insecticides and fungicides in produce production

Thermaculture® heat protocols work with mother nature to raise the natural defense system of plants, interrupting most insect and fungal development. Discover how to:

Lower costs and increase profits

Fight disease and damage by drying out crops after rains

Decrease employee and environmental risks

Meet growing consumer and retailer demand for sustainability

Depending upon the crop, other benefits include: better yields, and increased antioxidant and phenol for better flavor and longer storage.

Case Studies & Resources

White Fly Research

Sustainable Chemical Alternative Takes Aim at Small Insects in Produce Crops

Heat treatment technology used to control insect and fungal infestations expands from viticulture into general produce...Read More

Thermaculture® Proven Control for Whitefly and Thrips

2-year study by Caltec Ag Scientists shows heat-treatments to be equal or more effective than pesticides and at lower costs per acre. After two years of replicated trials on green ripe open field tomatoes, Tome Martin-Duvall of Caltec Ag concludes, "...heat will do as...

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