Envisioning the Future of Sustainable Agriculture

Thermaculture® for Produce

Reduce or eliminate chemical insecticides and fungicides in produce production

Thermaculture® heat protocols work with mother nature to raise the natural defense system of plants, interrupting most insect and fungal development. Discover how to:

Lower costs and increase profits

Fight disease and damage by drying out crops after rains

Decrease employee and environmental risks

Meet growing consumer and retailer demand for sustainability

Depending upon the crop, other benefits include: better yields, and increased antioxidant and phenol for better flavor and longer storage.

Case Studies & Resources

White Fly Research

Sustainable Chemical Alternative Takes Aim at Small Insects in Produce Crops

Heat treatment technology used to control insect and fungal infestations expands from viticulture into general produce...Read More

Top 4 Mildew and Pest Control Advancements of 2017

Use of heat found to reduce or eliminate small insects and Powdery Mildew infestations for Viticulture and beyond. 2017 was a landmark year for research into heat-treatments, with multiple scientific and experiential substantiations that heat will control...

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Discover how Thermaculture® heat treatments can
solve your agricultural needs

Learn how Agrothermal Systems can help your business experience the benefits of Thermaculture. Talk to an expert today.

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