Envisioning the Future of Sustainable Agriculture
Thermaculture® for Produce
Reduce or eliminate chemical insecticides and fungicides in produce production
Thermaculture® heat protocols work with mother nature to raise the natural defense system of plants, interrupting most insect and fungal development. Discover how to:
Lower costs and increase profits
Fight disease and damage by drying out crops after rains
Decrease employee and environmental risks
Meet growing consumer and retailer demand for sustainability
Depending upon the crop, other benefits include: better yields, and increased antioxidant and phenol for better flavor and longer storage.
Case Studies & Resources
White Fly Research
Sustainable Chemical Alternative Takes Aim at Small Insects in Produce Crops
Heat treatment technology used to control insect and fungal infestations expands from viticulture into general produce...Read More
Barrel Oak Winery Eliminated Miticide and Powdery Mildew Treatments, Increased Yield 30%
Sustainable Thermaculture® technology improves wine, and bottom line, in challenging East Coast climate. Barrel Oak Winery in Northern Virginia faces constant growing challenges presented by typical East Coast weather: Rain, freezing temperatures, and humidity. “With...
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Top 4 Mildew and Pest Control Advancements of 2017
Use of heat found to reduce or eliminate small insects and Powdery Mildew infestations for Viticulture and beyond. 2017 was a landmark year for research into heat-treatments, with multiple scientific and experiential substantiations that heat will control...
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Oct 18-20
PMA Fresh Summit
Booth #1048
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